All I've been craving (yes, craving) since the legit cold came has been chicken pot pie. I posted a shortcut-easy chicken pot pie recipe several years ago that tastes good too, but I daresay I liked this one even better (and it doesn't use any cream of ______ soups). I have a few friends who have sung the praises of Real Simple's chicken pot pie recipe for years.
Like any mom, I've been trying to sneak in more veggies, so I was drawn to trying their Chicken and Vegetable Pot Pie recipe. I adapted a few things (of course), so here's my version:
1 pound rotisserie chicken, de-boned, chicken chopped
1 tablespoon grapeseed or olive oil
2 onions chopped (or frozen chopped onions, if you're me. #sorrynotsorry)
10-ish oz. slightly defrosted/chopped "Normandy" blend veggies (mine are that organic bag from Costco) - includes broccoli, cauliflower, yellow and orange carrots - or you can just chop 4 carrots
3 T all-purpose flour (I used white-whole wheat)
1/2 cup dry white cooking wine (I used water)
2 cups whole milk (that's all we keep now)
1 10 oz package frozen peas
1 T thyme, scant
kosher salt & black pepper
1 store-bought 9" pie crust (found this brand in the organic section, tasted great)
I really thought this was a winner. Not too goopy or rich, the cauliflower kind of camouflaged as potatoes (so paleo of them), and I do like that thyme flavor. I should've used a cuter casserole dish but I am the worst at gauging how big of a container one needs for a container transfer.
I don't know if yall have heard of/seen this Mark Bittman Time Magazine article that published in October--basically exhorting Americans to get back to the kitchen, for health, family, sanity. But the basic premise of his argument is always close in my mind, no matter how bad I've been doing at cooking recently (I'll blame pregnancy, but I'm a perennial hot-and-cold cook).
Want to know exactly what's in your food? Make it yourself. Besides the pie crust (which I tried to improve upon a little), the ingredients in recipes like this are in their intended form, simple and straightforward, and the recipe wasn't complicated. I like it.
In other news, how awesome is JT (again)? #Grizzlies